Culinary poppy seed, since 1994
Seeds for the slow
bakers of the
world.
Whole, ground, and cold-pressed poppy seed grown for the kitchen — not the field. Every lot is washed, tested, and traceable back to the farm that grew it.
The harvest, 2026
Three seeds, one origin.
Grown on cooperative farms in Central Europe, cleaned to food-grade non-viable standard, and packed within seven days of milling.
Sourcing & compliance
A crop grown for pantries, not poppies.
Field & Pod works exclusively with growers who cultivate for the food industry: varieties selected for seed yield, harvested at full maturity, and thermally cleaned so the seed is non-viable before it ever leaves the farm.
Every lot ships with a certificate of analysis confirming it meets food-grade standards for opiate alkaloid content under EU Regulation 2023/915 and comparable FDA guidance — the same standard used by commercial bakeries.
In the kitchen
What the bakers make.
01
Makowiec
Poland’s rolled poppy seed cake, filled with our ground blend, honey, and citrus zest.
02
Bagel & loaf topping
Poland’s rolled poppy seed cake, filled with our ground blend, honey, and citrus zest.
01
Hamantaschen
Poland’s rolled poppy seed cake, filled with our ground blend, honey, and citrus zest.
01
Dressings & oil finishing
Poland’s rolled poppy seed cake, filled with our ground blend, honey, and citrus zest.